Edible Fashion

While we have seen for some years now the use of recycled plastic bottles into fleeces there are some other amazing innovations happening that are pushing the boundaries of textiles. As textile manufacturing and garment product is such a dirty, polluting business many clever eco-minded people have been working on different ways to make the next generation of textiles. Many of these have been created from weird and wonderful things you would never imagine wearing.

Fancy wearing some tea or coffee? Well, an eco-milk fibre has been produced by a micro-biology student, Anke Domaske. Qmilch is made from the protein from sour milk which is similar to silk, yet far less expensive. Recycled coffee beans have been transformed into performance fabrics by high tech sports company Virus. A similar product is already being used by big names like North FacePuma and Timberland. And fermented tea has been made into a vegetable leather called Kombucha by fashion designer Suzanne Lee. While they are not strictly edible (I know but the title sounded good!) these scientific developments could become very important as the need to become sustainable is more widely accepted.

​There are many other designers looking at similar innovative ideas. Irene Marie-Selig was recently awarded the Kering Award for Sustainable Fashion for her Amadou mushroom skin, which is another cruelty free alternative to leather. Mushroom is now being looked at to create other products such as takeaway coffee cups and even surfboards!

Bamboo is another material that I believe we will start to see much more of in our clothes (ok, we don’t eat it but pandas do!) It is anti-bacterial, highly absorbent and needs far less water than cotton during farming.

​#TextileInnovation #SustainableFashion #EdibleClothes

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